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Ingredients (2 servings)
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400 g Frische Tortelloni Fleisch
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100 g Schinkenspeck
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100 g Mozzarella gerieben
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Öl, Salz, Pfeffer
Preparation
- Cook the tortelloni in boiling salted water according to the package instructions and then drain.
- Cut the bacon into fine strips and fry them in a pan with a little oil until crispy.
- Place the drained tortelloni in a baking dish and mix with the fried bacon. Season with salt and pepper.
- Spread the grated mozzarella evenly on top and bake in a preheated oven at 200 degrees Celsius for about 10 minutes until golden brown.
