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Ingredients (2 servings)
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250 g Recheis Goldmarke Pasta
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150 g Hofstädter Beinschinken
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100 g Schärdinger Bergbaron
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100 ml Formil H-Milch 3,5 %
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20 g Schärdinger Sommerbutter
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1 Stk. Zwiebel
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Salz, Pfeffer, Muskatnuss
Preparation
- Boil the pasta in plenty of salted water until al dente, then drain.
- Finely dice the onion and cut the ham into small squares.
- Melt the butter in a pan, then briefly sauté the onion and ham.
- Mix the pasta with the ham and onion mixture, pour over the milk, and season well with salt, pepper, and nutmeg.
- Transfer everything into a baking dish, sprinkle with the Bergbaron cheese, and bake in the oven at 200 degrees Celsius for about 15 minutes until golden brown.
