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Ingredients (4 servings)
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500 g Puten-Innenfilet
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250 g Langkornreis
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250 g Champignons
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2 Stk. Spitzpaprika rot
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150 g Sauerrahm
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20 g Mehl glatt
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Wasser, Salz, Pfeffer, Paprikapulver
Preparation
- Add water and some salt to the mixing bowl, insert the simmering basket and weigh in the washed long-grain rice.
- Cut the turkey fillet into strips, quarter the mushrooms and chop the pointed peppers, season and distribute in the Varoma dish.
- Position the Varoma and steam everything for 25 minutes at Varoma temperature, speed 1.
- Keep the rice, vegetables and meat warm, reduce the cooking liquid to 300 ml, add sour cream, flour and spices and boil into a sauce for 3 minutes at 100 degrees, speed 3.
