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Ingredients (2 servings)
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250 g Lachsfilet mit Kräuter-Knoblauch Marinade
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1 Packung Paprika Mix
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2 Stk. Bio-Handsemmel
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15 ml Olivenöl
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400 ml Wasser
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Salz und Pfeffer
Preparation
- Wash the bell pepper mix, remove the seeds, and cut into rough pieces. Place into the mixing bowl with olive oil, some salt, and pepper, chop for 4 sec / speed 4, then scrape down the sides with the spatula.
- Add the water to the mixing bowl. Position the Varoma dish on top, place the marinated salmon fillet inside, and close the Varoma lid.
- Steam everything for 18 min / Varoma / reverse / speed 1 until the fish is tender and the vegetables are soft.
- Carefully remove the salmon, plate the bell pepper vegetables without the cooking liquid, and place the fish on top. Serve with the fresh bread rolls.
