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Ingredients (4 servings)
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600 g Polardorsch
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800 g Bio-Erdäpfel
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3 Stk. Paprika
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200 ml Bio-Milch
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100 ml Schlagobers
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500 ml Wasser
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Salz, Pfeffer, Muskatnuss
Preparation
- Peel the potatoes, cut into pieces and place in the simmering basket. Add water and some salt to the mixing bowl and insert the simmering basket.
- Core the bell peppers, cut into strips and place in the Varoma dish. Season the polar cod with salt and pepper, place on the Varoma tray, close the Varoma and set it in place.
- Steam everything together for 25 minutes on Varoma temperature at speed 1.
- Remove the Varoma, take out the simmering basket and empty the mixing bowl. Insert the butterfly whisk, add the cooked potatoes with milk, heavy cream, salt and nutmeg into the mixing bowl and blend for 30 seconds at speed 3 into a creamy mash, then serve with the fish and vegetables.
