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Ingredients (2 servings)
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250 g Ramen Nudeln
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150 g Cabanossi
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1 Packung XXL Bodenhaltungseier
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800 ml Wasser
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Sojasauce, Gemüsebrühepulver, Salz und Pfeffer
Preparation
- Cut the cabanossi into bite-sized pieces, place them in the mixing bowl and sauté in the Thermomix for 3 minutes on Varoma temperature at reverse speed.
- Add the water, vegetable broth powder and a dash of soy sauce to the mixing bowl. Place two eggs from the pack into the simmering basket, insert it and cook for 11 minutes at 100 degrees on reverse speed 1.
- Remove the simmering basket with the eggs and rinse the eggs under cold water. Add the ramen noodles to the boiling broth and let steep for another 4 minutes at 100 degrees on reverse gentle stir.
- Season the finished noodle soup with salt and pepper, divide between two bowls and serve topped with the peeled, halved eggs.
