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Ingredients (4 servings)
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6 Stk. Eier
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100 g Gouda
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100 g Frischkäse
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200 g Cherrytomaten
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2 Stk. Avocados
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1 Stk. Zitrone
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500 ml Wasser
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Salz, Pfeffer, Olivenöl
Preparation
- Place the gouda in large pieces into the mixing bowl and chop for 5 seconds on speed 6.
- Add the eggs, cream cheese, salt, and pepper, and mix for 15 seconds on speed 4. Pour the mixture onto a Varoma tray lined with wet baking paper.
- Halve half of the cherry tomatoes and distribute them over the egg mixture. Briefly rinse the mixing bowl, pour in the water, set the Varoma in place, and steam for 18 minutes at Varoma temperature on speed 1.
- Meanwhile, halve and pit the avocados, dice the flesh, and toss with the remaining halved tomatoes, some lemon juice, olive oil, salt, and pepper.
- Cut the set omelette into four pieces and serve together with the fresh tomato and avocado salad.
