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Ingredients (4 servings)
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500 g Puten-Innenfilet
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300 g Rote Spitzpaprika
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250 g Langkornreis
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150 g Sauerrahm
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800 ml Wasser
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Salz, Pfeffer, Paprikapulver
Preparation
- Chop the pointed bell peppers in the mixing bowl for 5 sec/speed 5 and set aside. Add water and salt to the mixing bowl, then insert the simmering basket with the rinsed rice.
- Cut the turkey fillet into strips, season, and spread onto the Varoma tray along with the chopped peppers. Position the Varoma and steam everything for 25 min/Varoma/speed 1.
- Remove the Varoma and simmering basket and keep warm. Pour off the cooking liquid, leaving 150 ml in the bowl.
- Add the steamed pepper pieces, sour cream, and spices to the liquid in the mixing bowl, puree for 30 sec/speed 8, and serve with the turkey fillet and rice.
