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Ingredients (4 servings)
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1 Stk. Polar-Dorsch natur
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600 g Speckige Erdäpfel
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250 g Karotten
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100 g Bergkäse
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1 Stk. Vollmilch
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30 g Mehl
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500 ml Wasser
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Salz, Pfeffer, Kräuter
Preparation
- Place the mountain cheese in pieces into the mixing bowl, grate for 8 sec/speed 7 and transfer to a bowl. Peel the potatoes and carrots and cut into bite-sized pieces.
- Pour water and some salt into the mixing bowl. Insert the simmering basket, add the potatoes and place the Varoma dish on top. Distribute the carrots in the Varoma dish.
- Place the fish on the Varoma tray, season, insert the tray, close the lid and steam everything for 25 min/Varoma/speed 1.
- Remove the Varoma and simmering basket and keep warm. Pour off the cooking liquid leaving 200 ml in the bowl, add 200 ml of the whole milk, flour, grated cheese, salt, pepper and herbs and cook for 4 min/90 °C/speed 4 to make a sauce. Serve everything together.
