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Ingredients (4 servings)
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250 g Weizenmehl
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4 Stk. Eier
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400 ml Haferdrink
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400 g Bio-Äpfel
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125 g Himbeeren
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Öl, Salz, Zimt
Preparation
- Core and quarter the apples and place them in the mixing bowl. Chop for 4 seconds on speed 4, then add a pinch of cinnamon and a tablespoon of water, and cook until soft for 8 minutes at 100 degrees on reverse speed 1. Transfer the compote to a bowl.
- Briefly rinse the mixing bowl, then add the wheat flour, eggs, oat drink, and a pinch of salt, and mix for 20 seconds on speed 4 into a smooth pancake batter.
- Heat a little oil in a pan and fry the batter in portions until golden brown pancakes form.
- Arrange the warm pancakes on plates and serve topped with the stewed apple compote and fresh raspberries.
