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Ingredients (4 servings)
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400 g Nudeln
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400 g Zucchini
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250 g Cocktailstrauchtomaten
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200 g Frischkäse
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1 Stk. Zitrone
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450 ml Wasser
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Olivenöl, Salz, Pfeffer, Kräuter
Preparation
- Cut the zucchini into bite-sized pieces, place in the mixing bowl, and sauté with a little olive oil for 5 min / 120 °C / reverse / speed 1.
- Add the halved cherry tomatoes, water, a little lemon juice, salt, and pepper, and bring to a boil for 4 min / 100 °C / reverse / speed 1.
- Add the pasta and cream cheese and cook everything according to package instructions for about 10 min / 100 °C / reverse / gentle stir.
- Season the finished pasta in the mixing bowl with herbs, stir briefly with the spatula, and serve immediately.
