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Ingredients (4 servings)
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400 g Glutenfreie Penne
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400 g Zucchini
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150 g Mascarpone
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100 g Pizzakäse
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800 ml Wasser
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15 ml Olivenöl
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Salz, Pfeffer, Kräuter
Preparation
- Wash the zucchini, cut into bite-sized pieces, and place into the mixing bowl with the olive oil. Sauté everything for 4 min/120 °C/reverse/speed 1.
- Add water and salt and bring to a boil for 6 min/100 °C/reverse/speed 1.
- Add the penne through the hole in the lid and cook without the measuring cup for 10 min/100 °C/reverse/speed 1 until al dente.
- Add mascarpone, pizza cheese, pepper, and herbs to the mixing bowl, stir in for 1 min/reverse/speed 1.5, and serve immediately.
