Facebook
WhatsApp
X
Ingredients (2 servings)
-
200 g Vorarlberger Bergkäse
-
250 g Debreziner
-
200 g Krustenbrot
-
1 Stk. Zwiebel
-
500 ml Gemüsebrühe
-
20 g Mehl
-
Öl, Salz, Pfeffer, Muskatnuss
Preparation
- Cut the mountain cheese into coarse pieces, place into the mixing bowl and chop for 8 seconds on speed 7, then transfer to another bowl.
- Halve the peeled onion, place into the mixing bowl and chop for 5 seconds on speed 5, then sauté with a little oil and the flour for 3 minutes at 120 degrees on speed 1.
- Pour in the vegetable broth, add the chopped mountain cheese along with salt, pepper, and nutmeg, and cook for 10 minutes at 100 degrees on speed 2.
- Cut the Debreziner sausages into bite-sized pieces, add to the mixing bowl, and let steep for another 5 minutes at 90 degrees on reverse gentle stir setting, then serve together with the crusty bread.
