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Ingredients (2 servings)
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400 g Maishendl-Geschnetzeltes
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400 g Bio-Erdäpfel
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200 g Äpfel
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100 g Bio-Zwiebeln
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Öl, Salz, Pfeffer
Preparation
- Wash, peel and cut the potatoes into small cubes. Fry in a large pan with a little oil for about 10 minutes.
- Peel and finely dice the onions. Wash, core and cut the apples into small wedges.
- Add the sliced chicken to the potatoes and fry vigorously until it takes on colour.
- Mix in the onions and apples and fry for another 5 to 8 minutes until the meat is cooked through.
- Season with salt and pepper and serve hot.
