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Ingredients (2 servings)
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400 g TANN Faschiertes gemischt
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450 g Iglo Rotkraut mit Apfel
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100 g Meisterbäcker Ölz Landbrot 100%
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50 ml Schärdinger Formil haltbare Vollmilch 3,5%
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1 Stk. Zwiebel
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Öl, Salz, Pfeffer
Preparation
- Cut the rustic bread into small cubes, pour the milk over them and let soak briefly. Finely chop the onion.
- Mix the minced meat well with the soaked bread, the onion, salt, and pepper, and form into flat patties.
- Slowly heat the apple red cabbage in a pot over medium heat.
- Heat a little oil in a pan and fry the meat patties on both sides until crispy and cooked through.
- Serve the warm meat patties together with the apple red cabbage.
