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Ingredients (4 servings)
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200 g Kaisertaler
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1 Stk. Bergbaron
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Öl, Paprikapulver, Pfeffer
Preparation
- Coarsely grate both cheeses and mix them well in a bowl.
- Season the cheese mixture with paprika powder and pepper.
- Heat a little oil in a non-stick pan, add small mounds of the cheese mixture, and fry until golden brown and crispy on both sides.
