Facebook
WhatsApp
X
Ingredients (2 servings)
-
400 g Bio-Hendl-Schnitzel
-
200 g Rote Trauben
-
100 g Brie
-
Salz, Pfeffer, Öl
Preparation
- Season the chicken schnitzels with salt and pepper and fry them in a pan with a little oil on both sides until golden brown.
- Wash and halve the grapes, then add them to the pan for the last few minutes to fry them slightly.
- Cut the brie into pieces, distribute it over the chicken schnitzels, and let it melt briefly with the lid closed.
- Dish up the baked chicken schnitzels together with the warm grapes and serve.
