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Ingredients (2 servings)
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500 g Kohlsprossen
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1.173 g Äpfel Berggolden
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200 g Walnusskerne
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248 g Gouda gerieben
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Olivenöl
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Salz, Pfeffer, Thymian
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Wash the Brussels sprouts, remove the outer leaves and halve the sprouts.
- Wash two to three apples from the pack, core them and cut them into bite-sized wedges. The remaining apples can be enjoyed as fresh fruit.
- Spread the Brussels sprouts and apple wedges on a baking sheet, drizzle with a little olive oil and season generously with salt, pepper and thyme. Roast everything in the oven for 20 minutes.
- Afterwards, roughly chop the walnuts, sprinkle them along with the grated Gouda over the vegetables and bake for another 8 to 10 minutes until golden brown.
