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Ingredients (4 servings)
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400 g Bio-Äpfel
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250 g Kernlose Bio-Trauben
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200 g Schärdinger Bergbaron
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6 Stk. Frische Eier
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150 g Frischkäse
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Salz, Pfeffer, Muskatnuss, Butter
Preparation
- Preheat the oven to 180 degrees Celsius. Wash and core the apples, then cut into thin wedges. Wash the grapes and pluck them from the stems.
- Coarsely grate or finely dice the mountain cheese. Grease a baking dish with a little butter and spread the apple wedges and grapes inside.
- Whisk the eggs with the cream cheese in a bowl, season generously with salt, pepper, and a pinch of nutmeg, and stir in half of the cheese.
- Pour the egg mixture over the fruit, sprinkle with the remaining cheese, and bake in the oven for about 25 minutes until golden brown.
