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Ingredients (4 servings)
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500 g Chinakohl
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400 g Putengeschnetzeltes
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500 g Erdäpfel
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1 Stk. Zwiebel
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150 g Sauerrahm
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Öl zum Braten
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Salz, Pfeffer, Paprikapulver
Preparation
- Peel the potatoes, cut into bite-sized cubes, and cook in boiling salted water for about 12 minutes until al dente, then drain.
- Wash and quarter the Chinese cabbage, remove the core, and cut the leaves into wide strips. Peel and finely chop the onion.
- Heat oil in a large pan and sear the sliced turkey thoroughly on all sides. Add the onion and cooked potatoes and fry for a few minutes until crispy.
- Fold in the Chinese cabbage and let it wilt briefly. Finally, stir in the sour cream, season with salt, pepper, and paprika powder, and serve immediately.
