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Ingredients (4 servings)
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800 g Zucchini
-
250 g Champignons
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400 g Rinderfaschiertes
-
150 g Pizzakäse
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1 Stk. Rustikales Landbaguette
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Öl, Salz, Pfeffer, Kräuter*
* not included in the price
Offer products at Hofer
-
BIO-ZUCCHINI
BIO
Used in recipe: 800 g ≈ 2,22 €
2,78 €
3,98 €
-
BIO-CHAMPIGNONS
BIO
per Packung
1,99 €
2,85 €
-
SONNHOF RINDERFASCHIERTES
SONNHOF
Used in recipe: 400 g ≈ 3,24 €
6,49 €
9,49 €
-
MILSANI PIZZAKÄSE
MILSANI
Used in recipe: 150 g ≈ 0,90 €
per Packung
1,49 €
1,99 €
-
BACKBOX RUSTIKALES LANDBAGUETTE
BACKBOX
per Stück
0,69 €
0,94 €
Preparation
- Preheat the oven to 200 degrees. Wash the zucchini, halve lengthwise and scoop out the flesh with a spoon.
- Finely dice the scooped-out zucchini flesh and the cleaned mushrooms.
- Fry the minced beef in a pan with some oil until crumbly, add the mushrooms and zucchini flesh and fry for 5 minutes. Season with salt, pepper and herbs.
- Place the zucchini halves in a baking dish, fill with the meat and mushroom mixture and sprinkle with pizza cheese.
- Bake in the oven for about 20 to 25 minutes until the cheese is golden brown, and serve with the sliced rustic baguette.
