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Ingredients (4 servings)
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1 Stk. Ananas
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2 Stk. Avocados
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320 g Vollkorn Tortillas
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200 g Frischkäse
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20 g Koriander
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30 g Jalapenos
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Öl, Salz, Pfeffer
Preparation
- Peel the pineapple, remove the core and cut the flesh into small cubes. Halve the avocados, remove the pits and dice them as well.
- Heat a little oil in a pan and caramelize and lightly roast the pineapple cubes over high heat for about 5 minutes, then season with salt and pepper.
- Wash the coriander, shake dry and chop coarsely. Finely chop the jalapenos to taste.
- Briefly warm the tortillas in a dry pan, spread with cream cheese and fill with the warm pineapple, diced avocado, coriander and jalapenos.
