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Ingredients (4 servings)
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4 Stk. Äpfel
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150 g Heidelbeeren
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500 g Speisetopfen
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4 Stk. Eier
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50 g Butter
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60 g Mehl glatt
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Zimt, Prise Salz
Preparation
- Preheat the oven to 180 degrees Celsius, peel and core the apples, and cut them into small cubes.
- Mix softened butter with eggs, quark, flour, a pinch of salt, and some cinnamon in a bowl until smooth.
- Gently fold the apple cubes and washed blueberries into the quark mixture.
- Pour everything into a greased baking dish and bake in the oven for about 30 minutes until golden brown.
