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Ingredients (4 servings)
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800 g Bio-Erdäpfel
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2 Stk. Äpfel
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1 Stk. Blutwurst
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100 g Speck hauchfein
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Öl, Salz, Pfeffer, Majoran
Preparation
- Wash the potatoes, boil in salted water for about 20 minutes until tender, drain, peel, and cut into rough pieces.
- Wash and core the apples, then cut into wedges. Cut the blood sausage into thick pieces and the bacon into strips.
- Heat some oil in a large pan, then fry the bacon and potatoes until golden brown and crispy.
- Add the apple wedges and blood sausage pieces, season with salt, pepper, and plenty of marjoram, and toss briefly until the blood sausage is hot and the apples are slightly tender.
