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Ingredients (4 servings)
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600 g Weißkraut
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500 g Rinderfaschiertes
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250 g Langkornreis
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150 g Sauerrahm
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Öl, Salz, Pfeffer, Kümmel und Paprikapulver
Preparation
- Cook the rice according to package instructions in lightly salted water until tender.
- Remove the core from the white cabbage and cut into thin strips.
- Heat some oil in a large skillet and fry the minced beef until crumbly.
- Add the sliced cabbage, season with salt, pepper, caraway seeds, and paprika powder, and simmer over medium heat for about 15 minutes until tender, adding a splash of water occasionally.
- Serve the finished cabbage skillet on plates together with the rice and a dollop of sour cream.
