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Ingredients (4 servings)
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600 g Hokkaido Kürbis
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500 g Erdäpfel speckig
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250 g Karotten
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150 g Rote Zwiebeln
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150 g Bergkäse
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Olivenöl, Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Wash the pumpkin, remove the seeds and cut into bite-sized pieces along with the peeled potatoes and carrots.
- Peel the red onions and cut into wedges. Spread all the vegetables on a baking sheet, drizzle with olive oil and season generously with salt, pepper and rosemary.
- Bake the vegetables in the hot oven for about 25 minutes until tender and slightly browned.
- Coarsely grate the mountain cheese, sprinkle over the vegetables and bake for another 5 to 10 minutes until the cheese has melted.
