Facebook
WhatsApp
X
Ingredients (2 servings)
-
500 g Speisekürbis Piena di Napoli
-
1.990 g Karotten
-
3.000 g Zwiebel gelb
-
100 g Wacholder-Schinken
-
250 g Pasta
-
1 Stk. Frischkäse
-
Olivenöl
-
Salz und Pfeffer
Preparation
- Peel the pumpkin, remove the seeds, and cut into bite-sized cubes. Take two carrots and one onion from the bulk packs, peel, and chop them finely as well. Cut the juniper ham into strips.
- Heat olive oil in a large pan. Fry the pumpkin and carrot cubes over medium heat for about 10 minutes until tender. Add the onion and ham and fry for another 3 minutes.
- Meanwhile, cook the pasta in plenty of salted water according to package instructions until al dente. Reserve a small cup of pasta water before draining.
- Add the cream cheese along with a splash of pasta water to the vegetables in the pan and stir until creamy. Mix in the drained pasta, season with salt and pepper to taste, and serve.
