Facebook
WhatsApp
X
Ingredients (2 servings)
-
250 g Spaghetti
-
200 g Ja! Natürlich Bio-Soja-Faschiertes
-
300 g Bio-Suppengemüse
-
400 ml Passierte Tomaten
-
100 g Obersteirische Molkerei Erzherzog Johann
-
20 ml Rama Culinesse
-
Salz, Pfeffer, Oregano
Preparation
- Clean, peel, and finely dice the soup vegetables.
- Heat Rama Culinesse in a large pan, sauté the diced soup vegetables, and add the soy mince.
- Fry briefly, then deglaze with the strained tomatoes. Season with salt, pepper, and oregano, and let simmer gently for about 15 minutes.
- Meanwhile, cook the spaghetti in plenty of salted water until al dente, then drain.
- Toss the spaghetti with the vegetarian bolognese, plate up, and serve sprinkled with freshly grated Erzherzog Johann cheese.
