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Ingredients (2 servings)
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250 g Rana Halloween Pasta
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150 g Büffelmozzarella Minis
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169 g Steirische Käsevielfalt
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150 ml Bio Bergbauern Ursprungsmilch
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Olivenöl
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Salz, Pfeffer, Muskatnuss
Preparation
- Cook the pasta in a pot with plenty of salted water according to the package instructions until al dente, then drain.
- Gently heat some olive oil in a large pan, pour in the milk, and melt the chopped Styrian cheese selection in it over low heat while stirring.
- Season the sauce generously with salt, pepper, and a pinch of nutmeg.
- Add the cooked pasta directly into the cheese sauce, fold in the drained mini buffalo mozzarella balls, and toss briefly until the mozzarella begins to melt slightly.
