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Ingredients (2 servings)
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495 g Barilla Teigwaren
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1 Stk. Berida Thunfischfilets natur
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440 g Greenland Sonnenmais
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200 g Karotten
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1 Stk. Zwiebeln rot
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1 Stk. Zitronen
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Peel and finely dice the onion and carrots. Drain the corn and tuna.
- Heat a little olive oil in a large pan and sauté the diced onion and carrots for about 5 minutes until soft.
- Add the tuna and corn to the pan, fry briefly and season everything with a generous dash of lemon juice, salt and pepper.
- Drain the cooked pasta, fold it directly into the tuna and vegetable mixture and serve hot.
