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Ingredients (2 servings)
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250 g Pasta
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100 g Ländle Klostertaler
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100 g Schärdinger Bergbaron geräuchert
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2 Stk. Große Bio-Eier Gr. L
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Salz, Pfeffer, Muskatnuss
Preparation
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente.
- Meanwhile, finely grate the Ländle Klostertaler and the smoked Bergbaron cheese.
- Crack the eggs into a bowl, whisk them, and season with salt, pepper, and a pinch of nutmeg.
- Drain the cooked pasta, reserving some of the pasta water. Return the hot pasta to the pot and remove from the heat.
- Quickly stir the egg mixture and grated cheese into the hot pasta until a creamy sauce forms. Add a little pasta water if needed and serve immediately.
