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Ingredients (2 servings)
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250 g Nudeln
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200 g Bio-Edamame
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1 Stk. Schärdinger Österkron
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150 ml Formil H-Milch 3,5 %
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Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Meanwhile, boil the edamame in water for about 5 minutes, then drain.
- Cut the Österkron into small pieces and slowly melt it together with the milk in a pot over medium heat until a creamy sauce forms.
- Add the cooked pasta and edamame to the cheese sauce, mix well, and season with salt and pepper.
