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Ingredients (4 servings)
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400 g Nudeln
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250 g Dattel-Cherrytomaten
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2 Stk. Rote Spitzpaprika
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200 g Cremiger Weichkäse
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Olivenöl
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Salz, Pfeffer, Oregano
Preparation
- Cook the pasta in plenty of salted water according to package instructions until al dente. Reserve some pasta water when draining.
- Meanwhile, wash and halve the cherry tomatoes. Core the pointed peppers and cut them into thin strips.
- Heat olive oil in a large skillet. Braise the pepper strips and tomatoes for about 5 to 7 minutes until softened, then season with salt, pepper, and oregano.
- Add the drained pasta and a splash of pasta water to the skillet. Crumble the soft cheese over the top, toss everything well until the cheese melts slightly, and serve immediately.
