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Ingredients (2 servings)
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250 g Nudeln
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400 g SPAR Weißkraut
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100 g Sennerei Schnifis Vorarlberger Bergkäse
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1 Stk. Zwiebel
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Öl, Salz, Pfeffer, Kümmel
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente, drain and reserve some pasta water.
- Cut the white cabbage into fine strips and dice the onion. Coarsely grate the mountain cheese.
- Heat some oil in a large pan. Sauté the onion and white cabbage until the cabbage softens and lightly browns. Season with salt, pepper, and a little caraway.
- Add the cooked pasta and a splash of pasta water to the cabbage in the pan and mix well.
- Fold in the grated mountain cheese until slightly melted and serve immediately while hot.
