Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g BARILLA Nudeln
-
400 g Kohlsprossen
-
150 g NOSTJA Bauchspeck
-
150 g Philadelphia Frischkäse
-
1 Stk. Bio Zitronen
-
Salz, Pfeffer, Muskatnuss
Preparation
- Trim, wash, and halve the Brussels sprouts. Cut the bacon into fine cubes or strips.
- Cook the pasta in a large pot of salted water. About 8 minutes before the end of the cooking time, add the halved Brussels sprouts directly to the pasta and cook together.
- Fry the bacon in a large pan without additional fat until crispy.
- Reserve some pasta cooking water, then drain the pasta and Brussels sprouts. Add the cream cheese, the juice and some zest of the lemon, and a splash of cooking water to the bacon in the pan and stir until creamy.
- Fold in the pasta and Brussels sprouts, season with salt, pepper, and a pinch of nutmeg, and serve.
