Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g Spaghetti oder Linguine
-
250 g Königsgarnelen
-
400 g Pomodori Datterini
-
1 Stk. Zitrone
-
40 g Sommerbutter
-
Olivenöl, Salz, Pfeffer, Knoblauchpulver
Preparation
- Thaw the prawns, rinse with cold water, and pat dry. Wash and halve the Datterini tomatoes, and squeeze the juice from the lemon.
- Cook the pasta in boiling salted water until al dente. Reserve some cooking water before draining.
- Heat olive oil in a large pan and sear the prawns on both sides until pink.
- Add the halved tomatoes and butter to the pan, toss briefly, and deglaze everything with the lemon juice and a splash of pasta water.
- Add the cooked pasta directly to the pan, season with salt, pepper, and a pinch of garlic powder, toss well, and serve immediately.
