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Ingredients (4 servings)
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800 g Gnocchi
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400 g Speisekürbis Hokkaido
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150 g Baby Spinat
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150 g Schinkenwürfel
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60 g Grana Padano gerieben
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Olivenöl, Salz, Pfeffer
Preparation
- Wash the Hokkaido pumpkin, remove the seeds, and cut into small, bite-sized cubes. Wash the baby spinach and drain well.
- Heat olive oil in a large pan and fry the pumpkin cubes for about 8 minutes. Add the diced ham and fry briefly.
- Add the gnocchi directly to the pan and fry for another 5 to 7 minutes until the pumpkin is soft and the gnocchi are lightly browned.
- Fold in the baby spinach and let it wilt. Season with salt and pepper and sprinkle with grated Grana Padano before serving.
