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Ingredients (2 servings)
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208 g Billa Genusswelt Girasoli
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100 g Schärdinger Gouda
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1 Stk. Alma Vorarlberger Käsespezialitäten
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20 g Butter
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Salz, Pfeffer, Muskatnuss
Preparation
- Bring a large pot of salted water to a boil. Meanwhile, coarsely grate the Gouda and about half of the Vorarlberg cheese.
- Add the Girasoli to the boiling water and cook for a few minutes until al dente according to the package instructions. Reserve about 100 ml of the pasta water before draining.
- Melt the butter in a large pan over medium heat, pour in the reserved pasta water, and melt the grated cheese into it while stirring constantly until a creamy sauce forms.
- Gently fold the drained Girasoli into the cheese sauce, season to taste with pepper and a pinch of nutmeg, and serve immediately on warm plates.
