Facebook
WhatsApp
X
Ingredients (4 servings)
-
500 g Rana Pasta
-
400 g Tiefkühlgemüse
-
60 g Bio-Butter
-
1 Stk. Bio-Zitrone
-
80 g Grana Padano
-
Salz und Pfeffer
Preparation
- Bring a large pot of salted water to a boil and cook the fresh pasta al dente according to package instructions. Reserve about 100 ml of cooking water and drain the pasta.
- Meanwhile, melt the butter in a large pan and sauté the frozen vegetables over medium heat for about 6 to 8 minutes until tender-crisp.
- Wash the lemon in hot water, finely grate the zest and squeeze out the juice. Add both to the vegetables in the pan along with the reserved pasta water.
- Fold in the drained pasta and half of the grated Grana Padano, toss everything well and season with salt and pepper. Serve sprinkled with the remaining cheese.
