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Ingredients (4 servings)
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400 g Reisnudeln
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400 g Marinierte Wok-Streifen vom Huhn
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500 g Paprika-Mix
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180 g Bambussprossen
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180 g Bohnenkeimlinge
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Pflanzenöl
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Salz, Pfeffer
Preparation
- Soak or briefly cook the rice noodles in hot water according to package instructions, then drain well.
- Wash, core, and cut the bell peppers into bite-sized strips. Drain the bamboo shoots and bean sprouts well in a sieve.
- Heat some vegetable oil in a large pan or wok and sear the marinated chicken strips all over.
- Add the bell pepper strips, bamboo shoots, and bean sprouts to the meat and stir-fry over high heat for about 4 minutes until crisp-tender.
- Finally, mix in the rice noodles, fry everything together for another 2 minutes while tossing, and season with salt and pepper to taste.
