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Ingredients (4 servings)
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400 g Kuchenmehl
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4 Stk. Eier
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600 g Cremespinat
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1 Stk. Frischkäse
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100 g Gelbe Zwiebeln
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1 Stk. Prosciutto Crudo
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Öl, Salz, Pfeffer
Preparation
- Knead the flour, eggs, and a little salt into a smooth dough, roll out thinly on a floured surface, and cut into ribbon noodles.
- Cut the prosciutto into strips, fry in a dry pan until crispy, and then remove.
- Peel and finely dice the yellow onions and sauté in the same pan with a little oil until translucent.
- Add the creamed spinach and heat through, then stir in the cream cheese and season with salt and pepper.
- Cook the ribbon noodles in salted water until al dente, drain, mix with the spinach sauce, and serve topped with the crispy prosciutto.
