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Ingredients (4 servings)
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400 g Pasta nach Wahl
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400 g Cherrytomaten
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400 g Pintobohnen
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150 g Frischkäse
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50 g Grana Padano
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Olivenöl, Salz, Pfeffer, italienische Kräuter
Preparation
- Cook the pasta in plenty of salted water according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Meanwhile, wash and halve the cherry tomatoes. Rinse the pinto beans in a sieve and drain well.
- Heat some olive oil in a large pan, briefly sauté the tomatoes until they soften, then add the beans to warm through.
- Stir the cream cheese and a splash of pasta water into the pan until a creamy sauce forms. Season with salt, pepper, and herbs.
- Toss the drained pasta with the sauce and serve on plates sprinkled with freshly grated Grana Padano.
