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Ingredients (4 servings)
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400 g Penne
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400 g Gehackte Tomaten
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100 g Kaisertaler
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1 Stk. Bergbaron
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1 Stk. Zwiebel
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15 ml Olivenöl
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Salz, Pfeffer, Oregano
Preparation
- Preheat the oven to 200 degrees and cook the penne in plenty of salted water until al dente.
- Finely dice the onion, sauté in olive oil until translucent, add the chopped tomatoes and season with salt, pepper and oregano.
- Finely dice or grate both cheeses and mix half of it with the drained pasta and tomato sauce.
- Transfer everything to a baking dish, sprinkle with the remaining cheese and bake in the oven for about 15 minutes until golden brown.
