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Ingredients (4 servings)
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4 Stk. Asia Nudeln
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400 g Kohlsprossen
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150 g Frischkäse
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150 g Bergbaron
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Öl
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Trim and halve the Brussels sprouts, then fry them vigorously in a pan with a little oil for about 8 minutes.
- Meanwhile, parboil the noodles without any spice packets in boiling salted water for 2 to 3 minutes. Reserve 200 ml of cooking water when draining and whisk it smooth with the cream cheese, salt, pepper, and a pinch of nutmeg.
- Mix the noodles and fried Brussels sprouts in a baking dish and pour the cream cheese sauce over them.
- Coarsely grate or chop the mountain cheese, scatter it over the casserole, and bake in the oven for about 15 minutes until golden brown.
