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Ingredients (4 servings)
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300 g Bio-Lachsfilet
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300 g Bio-Seeforellenfilet
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300 g Bio-Äpfel
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300 g Bio-Baguette de Paris
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Olivenöl, Salz, Pfeffer, Thymian*
* not included in the price
Offer products at Interspar
-
Bio-Lachsfilet
SPAR
300 g × 49,9 €/kg
in Bedienung
14,97 €
-
Bio-Seeforellenfilet
SPAR
300 g × 49,9 €/kg
in Bedienung
14,97 €
18,87 €
-
Bee Wild Bio-Apfel-Tasse
Bee Wild
300 g × 2,99 €/kg
0,90 €
-
Bio-Baguette de Paris
Bio
2,37 €
Preparation
- Rinse the fish fillets, pat dry, and season with salt and pepper. Wash, core, and slice the apples into thin wedges.
- Bake the baguette in the oven according to the package instructions until golden brown.
- Heat some olive oil in a large pan and fry the fish fillets for about 3 to 4 minutes on each side, then keep warm.
- Toss the apple wedges with some thyme in the pan drippings for 4 minutes until lightly browned and tender. Serve together with the fish and the crispy baguette.
