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Ingredients (2 servings)
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400 g Bio-Kürbis
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300 g Bio-Süßkartoffeln
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200 g Bio-Karotten
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1 Stk. Bio-Sennkäse
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Olivenöl, Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees top and bottom heat.
- Wash, peel, and cut the pumpkin, sweet potatoes, and carrots into bite-sized pieces.
- Spread the vegetables on a baking tray, drizzle with olive oil, and season with salt, pepper, and rosemary.
- Bake in the oven for about 25 minutes until the vegetables are soft and slightly browned.
- Grate the organic Sennkäse, sprinkle over the hot vegetables, and serve immediately.
