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Ingredients (2 servings)
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400 g Bio-Faschiertes vom Weidejungrind
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400 g Bio-Suppengemüse
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100 ml Ja! Natürlich Bio-Vollmilch im Glas
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2 Stk. Ja! Natürlich Bio-Dinkelvollkornweckerl
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Öl
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Salz, Pfeffer
Preparation
- Wash, peel, and finely dice the organic soup vegetables.
- Heat a little oil in a pan and fry the organic minced beef until crumbly.
- Add the diced vegetables and sauté for a few minutes until slightly soft.
- Deglaze with the organic whole milk, season with salt and pepper, and let it simmer over medium heat.
- Serve the dish hot and enjoy with the fresh organic wholemeal spelt rolls.
