Facebook
WhatsApp
X
Ingredients (2 servings)
-
100 g Bio-Grahamweckerl
-
100 g Bio-Mohnflesserl
-
300 g SPAR Feinstes Geflügel Hendlfilet
-
1 Stk. SPAR Mango
-
150 g Berchtesgadener Land Naturjoghurt
-
50 g Frischer Rucola
-
Salz, Pfeffer, Öl
Preparation
- Cut the chicken fillet into thin strips, season with salt and pepper, and fry in a pan with a little oil until golden brown on all sides.
- Peel the mango, cut the flesh from the pit, and slice into thin wedges.
- Stir the natural yogurt in a small bowl until smooth and season lightly with salt and pepper.
- Halve the organic rolls, spread with yogurt, and top with arugula, mango wedges, and the fried chicken strips.
