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Ingredients (2 servings)
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400 g Bio-Hendl-Innenfilet
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150 g Ja! Natürlich Bio-Kräuterseitlinge
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90 g Bio-Speckwürfel
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200 g Ja! Natürlich Bio-Dinkel-Buchweizenbrot
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Öl, Salz, Pfeffer
Preparation
- Cut the organic chicken fillet into bite-sized strips, then clean and cut the king oyster mushrooms into pieces.
- Heat a little oil in a pan and fry the chicken strips until golden brown on all sides. Season with salt and pepper and remove from the pan.
- Fry the organic bacon cubes and the king oyster mushrooms in the remaining fat until slightly crispy.
- Return the meat to the pan, mix everything well and heat briefly together.
- Serve the chicken strips hot with fresh organic spelt and buckwheat bread.
