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Ingredients (2 servings)
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300 g Bio-Lachsfilet
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150 g Ja! Natürlich Bio-Weinkäse
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500 g Ja! Natürlich Bio-Zitronen
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2 Stk. Ja! Natürlich Bio-Kürbiskernlaibchen
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Olivenöl
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Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees. Rinse the salmon fillet, pat it dry, season with salt and pepper, and place it in a lightly oiled baking dish.
- Wash one lemon with hot water, grate some of the zest, and squeeze out the juice. Drizzle the fish with a little lemon juice and sprinkle with the lemon zest and rosemary.
- Dice the wine cheese and distribute it evenly over the salmon fillet. Bake in the hot oven for about 15 to 20 minutes until the fish is cooked and the cheese has melted.
- Bake the pumpkin seed rolls in the oven during the last 5 minutes until crispy, then serve together with the baked salmon.
